pastry is a term used in India to refer to any cake made with a fresh cream filling or frosting. The most popular ones are the Black Forest and Pineapple pastries.
Pastries are usually made with fat-free sponge cakes where all the sponginess comes from the eggs.
For the Filling :-
Cut the cake into halves from centre,brush the inner side with pineapple syrup,spread whipped cream,top with pineapple chunks,cover it with second half of sponge,cut into pastries…
Decorate the cake with pineapple,cream and cherries