Chocolate Sheath Cake

A great cake for those who don’t like a really strong chocolate cake, super moist too!!

Chocolate Sheath Cake


  • 2c. sugar
  • 2c. flour
  • 2t. cinnamon
  • 1t. baking soda
  • 1c. water

  • 4T cocoa
  • 2 sticks margarine
  • 2 eggs

  • 1t vanilla
  • 1/2 c. buttermilk
  • Frosting:

  • 1 stick margarine
  • 4T cocoa
  • 1t. vanilla
  • 6T buttermilk
  • 1 16oz box powdered sugar


1. Mix together first four ingredients. 2. In a small pan, bring next 3 ingredients to a boil and add to dry mixture. 3. Add in eggs, vanilla, and buttermilk to mixture and beat til smooth. 4. Pour into a well greased 9×13 pan and bake 20 minutes @ 400 degrees.
For icing 1. Heat marg., vanilla, and buttermilk to a rapid boil and add in cocoa stirring constantly. Add in powered sugar and boil until sugar lumps disolve. 2. Pour onto cake while cake and icing are both HOT!! Enjoy!


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