Sounds delish! Can't wait to try this, and thanks so much for sharing! Kat
What chocolate ganache recipe did you use? Also is there a recipe for marshmellow cream? or do you buy it already made up? Sorry:) new at this.
I tried something similar and my marshmallow creme just oozed right out, how did you keep it between the layers?
Marshmallow Creme 2 sticks butter, softened 1 jars (7 oz) marshmallow creme or fluff 4 oz of cream cheese, softened 1 to 2 cups confectioners’ sugar Instructions Beat butter and cream cheese on medim speed until creamy. Add marshmallow cream until combined. Add the confectioners’ sugar slowly. Increase speed and beat until fluffy (3-5 min)
I use this recipe that i found here on cake central
Ganache Ingredients 16 ounces chocolate, chopped (bittersweet or dark) 1 cup heavy cream 1/2 cup unsalted butter Instructions 1 Place the chopped chocolate in a large heat safe bowl 2 In a large, high sided saucepan, heat cream and butter over medium high heat, stirring frequently, until it just starts to boil. Watch carefully as it will boil over pan in a matter of seconds. Immediately remove from heat and pour over chopped chocolate. 3 Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator.
bakerliz- I doubled my dam, Filled cake with the ganache when it was cool but before it was completely set. Then added the marshmallow cream (this helped the marshmallow cream to kind of set with the ganache) HTH
Sounds like a recipe worth trying for the 4th! Yum
How much does this make? What size and qty pans does this work for?