Magic Fruitcake

A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit.

Magic Fruitcake


  • 1 (9 ounce) package condensed mincemeat, crumbled
  • 1/2 cup water
  • 1 cup chopped pecans
  • 1 cup candied mixed fruit peel, chopped
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg, beaten
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking soda


1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray.

2 In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.

3 Stir in pecans, candied fruit and sweetened condensed milk. Stir in flour and baking soda until just blended. Pour into prepared pan.

4 Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


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