A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit.
- 1 (9 ounce) package condensed mincemeat, crumbled
- 1/2 cup water
- 1 cup chopped pecans
- 1 cup candied mixed fruit peel, chopped
- 1 (14 ounce) can sweetened condensed milk
- 1 egg, beaten
- 3/4 cup all-purpose flour
- 1 tablespoon baking soda
1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray.
2 In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.
3 Stir in pecans, candied fruit and sweetened condensed milk. Stir in flour and baking soda until just blended. Pour into prepared pan.
4 Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.