I've used this recipe multiple times, and originally used it as I didn't realize I was out of eggs until after I started m batter. I have done all kinds of cakes with this method with all kinds of flavors.
So, you are using the yogurt IN PLACE of the eggs or in addition to?
I'm looking for a great recipe for "Whipped Cream Frosting".
CaleyB- In PLACE of. :-)
It came about as a trial-and-error way to make egg-less cupcakes for a friend without adding a bunch of sweetness.
had to figure someway out to make the cupcakes I had already started with no eggs
Would the yogurt/egg substitution work for scratch recipes as well?