Instructions

Preheat the oven to 350°F.
Heat the butter in a small saucepan over medium heat, swirling occasionally, until the butter browns, for several minutes. Remove from heat and stir in vanilla.

In the bowl, whisk the egg whites, baking soda, and salt on medium-high speed until soft peaks form, about several minutes. Add the yolks and whisk until combined. Reduce speed to medium. Add the sugar slowly, in a stream format and mix until combined. Using a rubber spatula, quickly and gently fold in the butter mixture into the egg mixture.

Combine flour and cinnamon in a small bowl. Sift flour mix over the egg mix in batches. Gently fold to combine. Gently fold to combine. Pour batter into prepared dish and bake until golden or until the toothpick inserted comes out clean, Bake for about 20-25 minutes.

While the cake is baking, whisk together all milks in a bowl. Pour over the cake after cooling. Cover and refrigerate. frost and garnish when desire. ( I did not wait over night. after cooling for about one hour or so, I frosted and garnish. ” Thats all I Wrote”.