This is an excellent cake to take to a work party or potluck. It’s also somewhat healthier than your average cake!
Unbelievable Pineapple Cake
Ingredients
2 cups all-purpose flour
1 1/2 cups white sugar
2 eggs
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, with juice
8 ounces flaked coconut
1 cup chopped walnuts
1/4 cup butter
1 (8 ounce) package cream cheese
3 cups confectioners’ sugar
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2 In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
3 Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners’ sugar until smooth. Spread frosting over cooled cake.
I just made this recipe in cupcakes, and it came out thick and pastey. I think the 8oz coconut is by volume, not weight (so it should have been a cup). Anyone know?
I made this cake 3 times today and the results were the same: thick, heavy, and pasty. I followed directions exactly. Is something missing from the recipe?
I just made this recipe in cupcakes, and it came out thick and pastey. I think the 8oz coconut is by volume, not weight (so it should have been a cup). Anyone know?
I made this cake 3 times today and the results were the same: thick, heavy, and pasty. I followed directions exactly. Is something missing from the recipe?