Pineapple Cake III

A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.

Pineapple Cake III


  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract


1 Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.

2 Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.

3 Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.

Comments (1)


has anyone tried this out yet, I had a lady order a pineapple cake for next month and I am looking for a good reciepe.