Cherry Coffeecake

An easy, tasty breakfast coffeecake!


  • Cake:
  • 1/2 c. butter or margarine, softened
  • 1 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 c. milk
  • 1 can cherry pie filling (or any flavor)
  • Topping:

  • 1/2 c. butter, firm
  • 1 c. flour
  • 1 c. sugar


  1. Cream together butter and sugar. Add egg and vanilla.
    Alternately add the flour and baking powder with the milk.
    Pour batter into a greased 9 x 13″ pan.
    Spoon or pour the cherry pie filling over the batter.

Mix butter, flour and sugar together (either in food processor by pulsing or with a pastry blender or even two knives); sprinkle over pie filling.

Bake at 350º for 30-45 min. or longer if needed (knife or toothpick should come out clean).

NOTE: If top is not done, may put cake under a broiler until golden. Watch CAREFULLY as it will burn easily.

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