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Strange. I do not know where the recipe went! Here it is: 2 sticks of unsalted butter at room temp 1/2 c. pumpkin puree 1 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. salt 1 tsp. vanilla extract 2 lbs. powdered sugar (more or less)

Cream butter, pumpkin, vanilla and spices. Slowly add powdered sugar until the buttercream is no longer seperated by the pumpkin.