Simple Sponge Cake

This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?

Simple Sponge Cake


  • 3 eggs
  • 1/2 cup castor sugar or superfine sugar
  • 2/3 cup self-rising flour


1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.

2 In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.

3 Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.


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