This is a great cake that can be put together in one bowl quickly when company is coming. It’s delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.
Pie Cake
Ingredients
1 1/2 cups white sugar
2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
3 eggs, beaten
1 cup chopped walnuts (optional)
1 (21 ounce) can cherry pie filling
Instructions
1 Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
2 Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
3 Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
4 Bake for 45 to 50 minutes, or until cake tests done.
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