Pie Cake

This is a great cake that can be put together in one bowl quickly when company is coming. It’s delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.

Pie Cake


  • 1 1/2 cups white sugar
  • 2 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 3 eggs, beaten
  • 1 cup chopped walnuts (optional)
  • 1 (21 ounce) can cherry pie filling


1 Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).

2 Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.

3 Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.

4 Bake for 45 to 50 minutes, or until cake tests done.


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