Would using this filling require the cake to be refridgerated right up to serving time? And what flavor cake would this be best suited for-chocolate?
I have the same questions as Sandy...Would using this filling require the cake to be refridgerated right up to serving time? And what flavor cake would this be best suited for-chocolate?
I can't wait to try this. I just purchased the mocha/coffee fondant from Fondarific and this would be perfect to fill my cake with.
How much does this recipe make?
Makes about 2 cups and don't quote me on this....but I think it needs to be refrigerated. It is like a custard, so I'm sure you could keep it out for a while w/o damage, but it would probably be best served straight from the fridge.
I did bring a cake in to my office with this filling, and our fridge wasn't large enough for the cake holder, so I left it out and it tasted fine and didn't lose it's form....
Sounds great. I would like to try this. Do you just put this filling in between layers and then cover with buttercream then fondant?
OH WOW!!! I just made this for some chocolate cupcakes..and its DELISH!!! this is definetly a keeper..its so good! used starbucks coffee and its THE BEST!! a MUST for a true coffee lover.. Thank you for sharing this recipe!!
Thanks for sharing! I just made this and I could eat the whole thing with a spoon. It is the perfect filling for my chocolate cake. :)