Instructions

1 Preheat oven to 350 degrees F (175 degrees C).

2 In medium bowl, mix butter or margarine, flour and chopped nuts. Press into 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.

3 In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.

4 In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.

5 Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.