Whipped Chocolate Icing

I was asked to make a chocolate cake with whipped chocolate icing. And this is what I came up with, it has an awesome chocolate ice cream flavor.


  • 12 oz Kraft coolwhip extra creamy
  • 1/4-1/2 cup hershey cocoa (unsweet)
  • 2/3-1 cup powdered sugar
  • 1 tsp vanilla
  • whole milk


  1. Whip all ingredients untill well mixed and creamy. May add milk to make desire consistency.

Comments (10)


I whip the ganache and it tastes like mousse. Holds well and it's simple but not fast as you have to wait until it cools.


sugapiecakes, i have not tried using this under fondant but i really don't see why it wouldn't work. let us know if you try it and how it turned out.


Does/would this recipe taste good without the cocoa? I need a simple recipe for non-chocolate whipped cream icing


My family likes this recipe. It tastes like mousse and can be made as chocolate-y as you want. I mainly use it for fillings.