I'm curious to try this out! thx a bunchxo
Have you used this for a sculpted cake? I'm wary to try this with the oil as opposed to butter. Thoughts anyone?
Very moist and yummy!! although a little too salty for my taste, maybe i'll have to reduce salt in the recipe. But the cake itself was awesome!!!! It will definitely go to my fave list, as I am a huge fan of easy to make dump it all cake repice (no need for a mixer! ) love it!
I tried this recipe from Martha's website but I need it to be sugar free so I substituted Splenda. It was a disaster... nasty =( Now i have an order due and no recipe!!!! I am going crazy every Red Velvet I try and do sugar free has been a giant flop, how frustrating.
I tried this for first time. Absolutely delicious!!