Instructions

1. Mix the Bavarian cream with the whip topping slowly as to not flatten out the whip topping. Add the Vanilla Extract, Almond Extract, and silvered almonds mix to combine. Prepare Strawberries and cut into thin slices, place to the side. Take your cake stand, add a small amount of the cream mixture to the bottom to hold the cake in place. Put one crepe down, add cream mixture and spread out to cover the entire crepe, add some strawberries, and repeat until the crepes are all gone. You can decorate the top with some whip topping and a strawberry. I have done a wafer paper butterfly too which turns out beautiful!