this is my recipe of cheesecake it’s really good!!


  • 2-3 premade crust your choice i like the nilla wafer crust or shortbread crust
  • 1 can condensed milk or 1/2 a can (again your choice)i use the whole can
  • 1/2 c sugar i use evaporated cane sugar it comes out nice and firm with this kind of sugar or if you want smooth and soft cheesecake use regular sugar;-)
  • 1tb vanilla
  • 4 eggs
  • 32oz cream cheese (4 packs)soft


  1. beat cream cheese with sugar until smooth
    add cond milk and beat
    add eggs 1 @ a time
    add vanilla mix well dont over mix
    at 350 pre heated oven
    place in a water bath for about 30-38 min
    depends how soft or firmer you want it i like mine firm so i leave it for 38 min until the top is nice and lightly brown i leave it in the water bath until it cools completely then place in fridge over night
    i add chopped srawberries mixed with strawberry glaze on top and it is yuummyy!!!

Comments (4)


this are the graham cracker crusts not pie crusts!! you can use any kind you like, this recipe can make up to 3 cheesecakes because the graham cracker crusts are not very big at all the regular size, theyre like 1 inch deep and about 7 inches wide my favorite is nilla wafer crust or the oreo cookie crust you can make any kind you like i make it with the oreo cookie crust then crumble up some oreo cookies on top of batter before i bake it it comes out so good!!!! or instead of cookies i add chocolate chips that is my favorite


To explain a water bath... Place the cheesecake on a cookie sheet in the oven,then poor water onto the cookie sheet.Bake