Crusty Loaf Cake

This is a never-fail pound cake with a crusty top. It’s delicious with coffee as well as ice cream.

Crusty Loaf Cake


  • 1 cup butter flavored shortening
  • 2 cups white sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour


1 Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.

2 Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.

3 Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.


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