Cone Cupcakes

My daughter made these when she was in brownies. These were quite a hit with the girls.

Cone Cupcakes


  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 24 flat bottomed ice cream cones


1 Preheat oven to 375 degrees F (190 degrees C).

2 Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.

3 Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean. You can use a Lemon Icing, Green Butter Icing or a Peanut Butter Icing or a combination of all.

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