Ricotta Cake

Gussy up your yellow cake with this ricotta variation.

Ricotta Cake


  • 1 (18.5 ounce) package yellow cake mix
  • 2 pounds ricotta cheese
  • 3/4 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Prepare the cake according to the directions on the package.

2 In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.

3 Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.


No Comments Yet