A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!
Lemon Lu Lu Cake
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package instant lemon pudding mix
- 3 cups confectioners’ sugar
- 1 1/2 cups lemon juice
- 3 teaspoons butter, melted
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2 In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
3 Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
4 In a medium bowl, stir together the confectioners’ sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.