A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!
1 Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×13 inch pan.
2 In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
3 Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
4 To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.