Easter Bunny Cake

This adorable Easter Bunny cake is cake-mix easy and so much fun, the kids will definitely want to join in.

Easter Bunny Cake


  • Cake
  • 1 (18.25 ounce) package Pillsbury® Moist Supreme® Yellow Cake Mix
  • 1 cup water
  • 1/3 cup CRISCO® Oil
  • 3 eggs
  • Buttery Cream Frosting
  • 1/2 cup Butter Flavor CRISCO® Shortening
  • 7 cups confectioners’ sugar
  • 2 1/2 teaspoons vanilla
  • 1/2 cup milk, plus more if needed


1 Prepare cake according to package instructions, using two standard, round cake pans.

2 In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners’ sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.


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