This is a unique old recipe using fresh guavas.
- 2 cups white sugar
- 1 cup butter
- 4 eggs
- 1 cup guava pulp
- 1/2 cup guava nectar
- 3 cups cake flour
- 1 teaspoon ground nutmeg
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.
2 Sift together flour, nutmeg, soda, cinnamon, and cloves.
3 In another bowl, mix together guava pulp and juice.
4 In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
5 Bake at 350 degrees F (175 degrees C) for 30-35 minutes.