Raw Apple Pound Cake Be The First To Review By Anonymous recipe This is great all the time, but really great for Christmas. Washington Red Skin Apples work best Raw Apple Pound Cake Ingredients 1 1/2 cups vegetable oil2 cups white sugar3 eggs3 cups self-rising flour1 teaspoon ground cinnamon1 teaspoon vanilla extract3 cups apples – peeled, cored and diced1 1/2 cups chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan. 2 Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan. 3 Bake for 1 hour, or until done. Cool.
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