Made for my SIL and BIL 25th anniversary. Bottom tier is pina colada cake, top chocolate fudge - both filled and iced (very poorly) with cream cheese icing flavored with parrot bay rum. Could NOT get icing smooth - the more i treid, the worse it got. My first fondant bow - other accents are fondant too. . I realized after I took the picture that I missed some pearls by the monogram, but I fixed it before the guests arrived. Thanks for looking!