Christmas Holly (Brush Embroidery) And Pine Cake
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This was our family holiday cake. White almond sour cream cake with BC icing. The holly leaves were done in brush embroidery and the pine was just piped on. I forgot the center vein detail on the holly but they'll not know and it will be gobbled up just the same. :) I hope everyone has a very Merry Christmas!
This is gorgeous. you did a wonderful job on this. ....to beautiful to eat!
WOW that is stunning, looks perfect. I can only dream one day to get my BC that smooth!!!! Merry christmas to you & yours.
I used the foam roller tech (melvirna method ?) to get the BC smooth... I love it!!!
Wow! This is absolutely breathtaking! What exactly is brush embroidery?
very very pretty and so elegant looking
beautiful! Very well done!
What a beautiful cake! I love thr brush emboridry.
That's a beautiful design! I love the contrast in textures. Merry Christmas!
I love this cake!! So festive & very well done!!!
Beautiful!!
wow...this is just the most gorgeous cake!!! I love this sooo much..to my faves!! ;-D
absolutely gorgeous!! a top fav of mine!
Very pretty.
That is a GORGEOUS cake! I love it!
absolutely gorgeous!! a top fav of mine!
Very pretty.
wow...this is just the most gorgeous cake!!! I love this sooo much..to my faves!! ;-D
This is gorgeous. you did a wonderful job on this. ....to beautiful to eat!
WOW that is stunning, looks perfect. I can only dream one day to get my BC that smooth!!!! Merry christmas to you & yours.
I used the foam roller tech (melvirna method ?) to get the BC smooth... I love it!!!
Wow! This is absolutely breathtaking! What exactly is brush embroidery?
very very pretty and so elegant looking
beautiful! Very well done!
What a beautiful cake! I love thr brush emboridry.
That's a beautiful design! I love the contrast in textures. Merry Christmas!
I love this cake!! So festive & very well done!!!
Beautiful!!
That is a GORGEOUS cake! I love it!
DITTO :)
Just an update on this cake.... (One I'm very proud of!) Taste of Home Magazine will be featuring it in their Dec/Jan 2008 Issue. The WAS recipe and all the How To's will be featured. They did a different filling but they made the cake and photo'ed it and everything. It;'s part of their holiday dessert issue. Just thought I'd share. Enjoy!!
It is a fabulous design & beautifully done.
Absolutely beautiful!!! It really looks like a cake that you would see in a magazine!! Wonderful work and into my favs this one goes!!! :wink:
It is truly lovely!
Such a pretty cake-very neat and elegant! Sounds SO yummy, too! I can't wait for my December/January TOH issue!!! I get to tell all my friends that I "know" a celebrity now!!!
I love this cake and was going to try to do something like it for my family christmas party. What kind of/size brush do you use for your embroidery? And what consistency of buttercream did you use for the holly leaves and the darker green leaves? Thanks!
I just saw your cake in TOH this month! I was so excited because I knew it was from CC. lol You did a great job! Congrats on the TOH article!
Just beautiful! Went right into my favorites :)
You did an outstanding job. I love everything about it.
Thanks! I was so thrilled to have it featured in TOH, They had one sort of misprint/mis-whatever you want to call it. I did this cake after Wilton Course II not after 2 classes. Oh well. :) Thanks again!!
Beautiful :D , fantastic job and I'm sure they all love it.