Ribbon Roses
Fondant was used for the ribbon roses/leaves; iced in buttercream.
Fondant was used for the ribbon roses/leaves; iced in buttercream.
Lovely cake! You said it was iced in buttercream..It's so smooth, did you use the faux fondant technique? :D
I'm not sure what the 'faux fondant technique' is but here's how I do mine. I cut the top edge of the cake off and then ice. Once the buttercream has set up for 10-15 minutes, I use a Viva paper towel to smooth.
Beautiful!!
How did you do your ribbon roses? They are sooo pretty.
Lovely cake! You said it was iced in buttercream..It's so smooth, did you use the faux fondant technique? :D
I'm not sure what the 'faux fondant technique' is but here's how I do mine. I cut the top edge of the cake off and then ice. Once the buttercream has set up for 10-15 minutes, I use a Viva paper towel to smooth.
Beautiful!!
How did you do your ribbon roses? They are sooo pretty.
pretty roses!