Chocolate Butter Cream

Chocolate Butter Cream on Cake Central

This is the first time for decorating a cake, or making a Rose. The Frosting is Chocolate Butter Cream, and the white is just regular butter cream. There is a center filling of Chocolate

Comments (2)

on

This is a very good start. With a little practice you will be off and running! My only suggestion would be to put a light layer of frosting on the cake(crumb coat), let it sit for 15 - 30 minutes then add a thicker layer of frosting. This will keep the crumbs from showing on the finished cake.

on

This is a very good start. With a little practice you will be off and running! My only suggestion would be to put a light layer of frosting on the cake(crumb coat), let it sit for 15 - 30 minutes then add a thicker layer of frosting. This will keep the crumbs from showing on the finished cake.