Toni And Dan

Toni And Dan on Cake Central

Chocolate chip pound cake with IMBC. Fresh flowers and rose petals arranged by the banquet coordinator. TFL

Comments (8)

on

This cake is very beautiful. I love it!!!! Two questions: What does IMBC stand for? And how did you get the edges to be so smooth? I always have to border the outer edge because I can't get them smooth.

on

IMBC is Italian Meringue Buttercream. I refrigerate the cake after icing heavily and it firms up like butter so it's easier to smooth. I also use my finger to round off the edge slightly. HTH.

on

This cake is very beautiful. I love it!!!! Two questions: What does IMBC stand for? And how did you get the edges to be so smooth? I always have to border the outer edge because I can't get them smooth.

on

IMBC is Italian Meringue Buttercream. I refrigerate the cake after icing heavily and it firms up like butter so it's easier to smooth. I also use my finger to round off the edge slightly. HTH.