I made this for my wife. Chocolate icing, chocolate cake and chocolate ganache filling. Small leaves under the top border. The icing was not as smooth as I'd like it, and I my grapes sorta sucked (wrong angle on the bag). I realized this too late. I've only been at this for about a month, so Im learning. Any helpful hints are appreciated. I wanted to cover the cake board, but I was assured that it would not last long enough to go to the trouble.