awesome job. It's just perfect! Did you use the sm. wilton alphabet cutters. I have them but they are so hard to get out of the cutter without messing them up. Let me know how you used them, Thanks
thak you all. no we don't use anything underneath like buttercream. I will sometimes use marzipan if a customer specifically ask for it otherwise we use a sugar syrup or melted down apricot jam.
awesome job. It's just perfect! Did you use the sm. wilton alphabet cutters. I have them but they are so hard to get out of the cutter without messing them up. Let me know how you used them, Thanks
thak you all. no we don't use anything underneath like buttercream. I will sometimes use marzipan if a customer specifically ask for it otherwise we use a sugar syrup or melted down apricot jam.
That is just perfect. I would love to know how you get your fondant so smooth and perfect. Do you use BC underneath?
Beautiful, love the simplicity of the design, great colors
perfectly done.
awesome job. It's just perfect! Did you use the sm. wilton alphabet cutters. I have them but they are so hard to get out of the cutter without messing them up. Let me know how you used them, Thanks
Very very nice work!
Absolutley beautiful!
Love the simplicity of it - it is just devine!!!!
Beautiful!
thak you all. no we don't use anything underneath like buttercream. I will sometimes use marzipan if a customer specifically ask for it otherwise we use a sugar syrup or melted down apricot jam.
Please tell me where did you find the pan?
Beautiful!
Absolutley beautiful!
That is just perfect. I would love to know how you get your fondant so smooth and perfect. Do you use BC underneath?
Beautiful, love the simplicity of the design, great colors
perfectly done.
awesome job. It's just perfect! Did you use the sm. wilton alphabet cutters. I have them but they are so hard to get out of the cutter without messing them up. Let me know how you used them, Thanks
Very very nice work!
Love the simplicity of it - it is just devine!!!!
thak you all. no we don't use anything underneath like buttercream. I will sometimes use marzipan if a customer specifically ask for it otherwise we use a sugar syrup or melted down apricot jam.
Please tell me where did you find the pan?