My granddaughter's birthday cake. It was supposed to be a topsy turvy cake, but didn't angle it enough and it just looks crooked. I used whipped cream in the buttercream and couldn't get it to crust enough to smooth. Chocolate transfers for the decorations. Cherry chip for bottom and top tiers and chocolate for the middle tier. Also very hard to bake and decorate a cake away from home without all my "stuff". The birthday girl was happy with it, though and that is what counts.