This is a red velvet cake with cream cheese frosting and pecans in between the layers. The leaves are made from gumpaste and dusted with luster dust. It was for a co-worker's bridal shower and she had a fall theme.
Hi...and thanks everyone. It's kind of hard to explain, but I just used a small spatula and wiggled or twisted my wrist as I turned the stand and moved up the cake.
Hi...and thanks everyone. It's kind of hard to explain, but I just used a small spatula and wiggled or twisted my wrist as I turned the stand and moved up the cake.
Very pretty!
Beautiful & shiney~
wow- that looks great! How did you get the textured look on the sides of the cake?
Love your leaves! The colors are great! How in the world did you get that cool finish on your icing? I have never seen anything like it! Great cake!!
Oh WOW, that is beautiful! :D How did you get that texture on the sides?
Looks great! I'd love to know too how you got the texture on the sides.
That is just lovely! Your icing is so pretty. I love the design.
wow I want to know about that textured look too! Great job! [email protected]
That is a beautiful cake!! Give us some details on how you did it.
Hi...and thanks everyone. It's kind of hard to explain, but I just used a small spatula and wiggled or twisted my wrist as I turned the stand and moved up the cake.
Just beautiful!
I absolutely love it! Awesome cake! Sounds yummy too
I absolutely love it! Awesome cake! Sounds yummy too
wow- that looks great! How did you get the textured look on the sides of the cake?
Love your leaves! The colors are great! How in the world did you get that cool finish on your icing? I have never seen anything like it! Great cake!!
Oh WOW, that is beautiful! :D How did you get that texture on the sides?
Looks great! I'd love to know too how you got the texture on the sides.
That is just lovely! Your icing is so pretty. I love the design.
wow I want to know about that textured look too! Great job! [email protected]
That is a beautiful cake!! Give us some details on how you did it.
Hi...and thanks everyone. It's kind of hard to explain, but I just used a small spatula and wiggled or twisted my wrist as I turned the stand and moved up the cake.
Just beautiful!
Very pretty!
Beautiful & shiney~