4-Wheeler

4-Wheeler on Cake Central

This is a full-top FBCT. The line border and wording were also a part of the FBCT but I decided to go over them with a #3 tip after the FBCT was on the cake.

Comments (8)

on

Thanks you all!! FBCT is a Frozen Buttercream Transfer (there's a How-To article here on CC). The borders are a #21 tip. For the top of the bottom I just started the shell about an inch from the bottom and went straight down with it.

on

Thanks you all!! FBCT is a Frozen Buttercream Transfer (there's a How-To article here on CC). The borders are a #21 tip. For the top of the bottom I just started the shell about an inch from the bottom and went straight down with it.