This is a full-top FBCT. The line border and wording were also a part of the FBCT but I decided to go over them with a #3 tip after the FBCT was on the cake.
Thanks you all!! FBCT is a Frozen Buttercream Transfer (there's a How-To article here on CC). The borders are a #21 tip. For the top of the bottom I just started the shell about an inch from the bottom and went straight down with it.
Thanks you all!! FBCT is a Frozen Buttercream Transfer (there's a How-To article here on CC). The borders are a #21 tip. For the top of the bottom I just started the shell about an inch from the bottom and went straight down with it.
Wow! Cute cake! Love the details!
very nice but what is fbct
I love the cake. How did you do the top part of the bottom border?
Thanks you all!! FBCT is a Frozen Buttercream Transfer (there's a How-To article here on CC). The borders are a #21 tip. For the top of the bottom I just started the shell about an inch from the bottom and went straight down with it.
I love the cake. How did you do the top part of the bottom border?
Thanks you all!! FBCT is a Frozen Buttercream Transfer (there's a How-To article here on CC). The borders are a #21 tip. For the top of the bottom I just started the shell about an inch from the bottom and went straight down with it.
Wow! Cute cake! Love the details!
very nice but what is fbct