Here is a cake made for my nephew. 12"x12" scratch yellow (Toba recipe) cake - my first attempt at scratch. Vanilla mouse filling, buttercream icing. The lion face is a chocolate transfer (love to do these) and the cap is actually 2 candycoated cookies, covered in a 50/50 gumpaste/fondant mix, with a graham cracker covered in the same for the top. Tassle is embroidery floss. Letters are fondant (using the new Wilton letter forms) and they and the cap are dusted in luster dust. Thanks for looking!

deb