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Fondant orchids and ribbon, created to match the centerpieces that were orchids in pots wrapped with the same ribbon.
Choc Birthday Cakes
81 St Birthday Cakes
WOW! This is beautiful!! I love the orchids! How did you do them?
I used the large petal cutter and flat flower form from the basic Wilton flower cutters for gum paste. Cut the petals first, then place them on the form with the veins. I left them to dry on the curved forms overnight. Freehand the centers, and let them dry too. Then put them together with royal icing and brush with petal dust. I bought a silk one to copy. Does that make any sense? I'm glad you like it - thanks!
i love the colors - its so busy, but not too much, great job
(if this is a private computer)
Yes please, register now!