I did this cake for my family for Easter. I made a DH french vanilla cake (using the cake mix extender recipe) and adding a box of cheesecake pudding. I baked the cake in a 2.5Q glass bowl, 8x2" round pan, and a mini stand up bear pan. I used the bowl and round cake as the bottom half of an Easter egg. I used fondant for the egg decorations and to make the pointy parts of the egg. I took the mini bear pan, cut off the ears, and used the 352 leaf tip to pipe on feathers so it would look like a baby chicken. I then used the grass tip to make grass on the inside of the egg and added some Easter candy to it.