Giant Cupcake

Giant Cupcake on Cake Central

This is a double layered 12" round cake. The sides were just built up with buttercream and angled the spatula to give it the graded look. Once crusted over, you use your impression mat to give the liner look. Then finish off with lots of buttercream and the 1's are made from fondant ahead of time, to look like confetti.

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