Gateau Perlia

Another mother-daughter project to celebrate daddy's birthday. Soaked coffee genoise as base. Layers of caramel Bavarian and coffee mousse. Topped with caramel gelee and french macarons. Wrapped in ladyfingers.

Comments (3)


My dear @SandraSmiley, as I said the other day... once this covid mess is over, you have to come for a bbq... bring Mike to help with the fire, bake some good bread to share and bring a cat to keep the kiddos busy, I'll provide a scrumptious cake. Leave the fairy at home to take care of the rest of the furries!