Easter_Cake.jpg
This was what I ended up with for Easter. I waited too late to do lilies so I tried a two-tone rose instead. It's a chocolate cake with fudge filling and bcf. Thanks for looking
This was what I ended up with for Easter. I waited too late to do lilies so I tried a two-tone rose instead. It's a chocolate cake with fudge filling and bcf. Thanks for looking
I had the darker pink frosting in a bag already so I squirted a pretty good amount, starting as close to the tip as possible inside a new bag fitted with a 104 rose tip. Then I filled the rest of the bag with regular frosting. I turned the tip so that the narrow part lined up with the dark pink and piped away. Hope this helps!
wow! beautiful
I really like the colors you used
Wow, this is a beautiful cake! Love everything about it.
This is sooo pretty! Very classy and classic! Very nice colors and I love all the variations of colors in the roses! Was there a message going in the center?
pretty
Works fo rme.....very nice job~
I didn't put any message on the cake this time. Usually I would for an event. Thanks for the wonderful feedback.
BEAUTIFUL roses. Can you tell me how you two-tone them? I tried once but they didn't turn out.
Beautiful cake - you are very talented!
how did you ice the center part in a different color? That is really pretty
I did it like you would do a transfer. It wasn't too hard at all.
Beautiful cake - you are very talented!
wow! beautiful
I really like the colors you used
Wow, this is a beautiful cake! Love everything about it.
This is sooo pretty! Very classy and classic! Very nice colors and I love all the variations of colors in the roses! Was there a message going in the center?
pretty
Works fo rme.....very nice job~
I didn't put any message on the cake this time. Usually I would for an event. Thanks for the wonderful feedback.
BEAUTIFUL roses. Can you tell me how you two-tone them? I tried once but they didn't turn out.
I had the darker pink frosting in a bag already so I squirted a pretty good amount, starting as close to the tip as possible inside a new bag fitted with a 104 rose tip. Then I filled the rest of the bag with regular frosting. I turned the tip so that the narrow part lined up with the dark pink and piped away. Hope this helps!
how did you ice the center part in a different color? That is really pretty
I did it like you would do a transfer. It wasn't too hard at all.
How pretty. Beautifully done.