Cake baked in Silverwood bakeware, giving very square corners. Square 6" and 8" cakes filled with meringue buttercream and coated in ganache before applying fondant. Chocopan Dream rolled fondant in Purple Passion and Chocopan Gourmet Dark Chocolate fondant in black. Mixture of fondant and gum paste used for all blocks - moulded and those cut on a grid for side blocks. Moulds created using MakeYourOwnMolds.com CopyFlex™ Silicone. Wilton CandyMelts used for spider webs and name on cake. Spooky eyes created with small oval cookie cutter and smallest round cutter from Wilton fondant cutter set. Jack-o-lanterns formed around Wilton 2" globe pillars. Mini figures from LEGO Halloween sets.