Fancy Nancy

Fancy Nancy on Cake Central

This was a two tier, 12" and an 8" with the 8" stacked towards the back side of the 12 " tier to make room for the decorations. The tiers were filled and iced in buttercream, then covered in fondant before stacking. Then I sprayed them with a pearl airbrush to give it a sheen. I made the ballet slippers, bow, sunglasses butterflies, crown necklace, and scepter out of gum paste, several days before. The rest of the decorations were made of fondant

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