Featured on BRIDES: {The 50 Most Beautiful Wedding Cakes} Cake Design by The Pastry Studio

"For a unique take on the fondant ruffles trend, Sherri Meyers of The Pastry Studio layered the sugar frills to create a "peeling" effect, which gives the design an aged, antique look. Inside, you'll find hazelnut-praline cake inside; the cake is finished with sugar flowers with ivory beaded centers."