The fourth cake at our wedding was my 40th birthday cake. The large black ruffles were edged with gold and the stand set it off beautifully. The topper wasn't my best work but it was quick and easy to knock up the week of our wedding.
You May Also Be Interested In
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
I love that ruffle look! Did you use fondant or something else?\