It's such an honour to have been a part of the Cake Masters Sugar Egg Collection!! All 14 eggs were displayed at Cake International in London last weekend - They're so stunning, everyone has done such a great job with their designs!! You can also see a full album on the Cake Masters Facebook Page :)

My design took just over 30 hours to complete. Each sugar pearl was placed individually into black fondant. I was lucky enough to have been awarded with a 2nd place rosette!!

Big thank you to Cake Masters, Renshaw Baking, Rainbow Dust Colours Ltd and Dummies Direct for supporting us on this project :)