My grown son is still a big SpongeBob fan and wanted that for his birthday cake.

Two tiers, stacked and covered with a thick layer of chocolate ganache. Heated several sizes of ball tools to melt the ganache and make his pores, then covered with fondant. Arms and legs are fondant-covered bamboo skewers. Tall, narrow cake had to travel 2+ hours, so I added a foamcore backboard for stability.