This cake contains 3 - 10"in layers. I filled and iced it with butter cream icing. I decided to buy my fondant this time. I used satin ice. On top are all kinds of m&ms. I cut ribbons of fondant and rolled the ribbons in parchment paper to place them on the cake. I wish I had cut my ribbons a little thicker- but it worked. It could have been neater that way.