Here's a birthday cake even Garry Kasparov would be hard pressed to beat. Made from eggless chocolate sponge and sandwiched with chocolate buttercream and fit for any Grand Master, this is covered in luxurious, velvety rich chocolate ganache, topped with an airbrushed fondant board and fully movable and edible milk and white chocolate board pieces, mounted on a red fondant board. Apart from the glitter covered name, every part of this creation is edible. Check, and we believe, mate!